설명
사양:
Tagatose,also called D-tagatose,It is a ketohexose,is produced commercially from galactose,then isomerized into tagatose.Its sweetness is roughly 90-92% as sweet as sucrose, with a clean, sugar-like taste and little aftertaste,but its heat produced is 1.5 kcal/g that only one-third that of sucrose.
| 항목 | 사양 | 결과 | |
| 외관 | 백색 분말 | 준수 | |
| 용 해도 | Sparingly soluble in water, freely soluble in ethanol and ethyl acetate | 준수 | |
| Sweetness | ≥8000 times of sugar sweetness | 준수 | |
| 물 | ≤4.7% | 4.48% | |
| 점화 시 잔류물 | ≤ % | 0.07% | |
| pH | 5.0-7.0 | 6.17 | |
| Related substances | Related substance A | ≤0.5% | 0.11% |
| 총 불순물 | ≤1.0% | 0.52% | |
| 분석 결과 | ≥99.0% | 99.48% | |
Welcome to inquire us to get the more details of our D-Tagatose
Package of D-Tagatose Cas 87-81-0:
Application of D-Tagatose :
1. Low-calorie sweetener (main use)
To be used in sugar-reduced and diabetic-friendly products.
Often blended with high-intensity sweeteners to balance sweetness and improve mouthfeel and bulk.
2.As the synthetic intermediate for health-care products.
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그것은 안전 제품,그것의 MSDS는 제공 될 수 있다.
