Opis
Specyfikacja:
Tagatose,also called D-tagatose,It is a ketohexose,is produced commercially from galactose,then isomerized into tagatose.Its sweetness is roughly 90-92% as sweet as sucrose, with a clean, sugar-like taste and little aftertaste,but its heat produced is 1.5 kcal/g that only one-third that of sucrose.
| Elementy | Specyfikacja | Wynik | |
| Wygląd | Biały proszek | Są zgodne | |
| Rozpuszczalność | Sparingly soluble in water, freely soluble in ethanol and ethyl acetate | Są zgodne | |
| Sweetness | ≥8000 times of sugar sweetness | Są zgodne | |
| Wody | ≤4.7% | 4.48% | |
| Pozostałości na zapłonie | ≤0.1% | 0.07% | |
| pH | 5.0-7.0 | 6.17 | |
| Related substances | Related substance A | ≤0, 5% | 0.11% |
| Total impurity | ≤1.0% | 0.52% | |
| Badania | ≥99.0% | 99.48% | |
Welcome to inquire us to get the more details of our D-Tagatose
Package of D-Tagatose Cas 87-81-0:
Application of D-Tagatose :
1. Low-calorie sweetener (main use)
To be used in sugar-reduced and diabetic-friendly products.
Often blended with high-intensity sweeteners to balance sweetness and improve mouthfeel and bulk.
2.As the synthetic intermediate for health-care products.
Bezpieczeństwo IT:
Jest to produkt bezpieczny,MSDS, to mogą być dostarczone.
