Description
Spécification du:
Tagatose,also called D-tagatose,It is a ketohexose,is produced commercially from galactose,then isomerized into tagatose.Its sweetness is roughly 90-92% as sweet as sucrose, with a clean, sugar-like taste and little aftertaste,but its heat produced is 1.5 kcal/g that only one-third that of sucrose.
| Éléments | Spécification du | Résultat | |
| Apparence | Poudre blanche | Se conformer | |
| Solubilité | Sparingly soluble in water, freely soluble in ethanol and ethyl acetate | Se conformer | |
| Sweetness | ≥8000 times of sugar sweetness | Se conformer | |
| Eau | ≤4.7% | 4.48% | |
| Résidu sur l’allumage | ≤ 0,1 % | 0.07% | |
| pH | 5.0-7.0 | 6.17 | |
| Related substances | Related substance A | ≤0. 5 % | 0.11% |
| Impureté totale | 1,0 % | 0.52% | |
| Test | ≥99.0 % | 99.48% | |
Welcome to inquire us to get the more details of our D-Tagatose
Package of D-Tagatose Cas 87-81-0:
Application of D-Tagatose :
1. Low-calorie sweetener (main use)
To be used in sugar-reduced and diabetic-friendly products.
Often blended with high-intensity sweeteners to balance sweetness and improve mouthfeel and bulk.
2.As the synthetic intermediate for health-care products.
Sécurité de celui-ci:
Il est produit sûr,la fiche signalétique de celui-ci peut être fourni.
